All-inclusive package: buy, roast, store 

It’s not just roasting we do. We’re also happy to take care of all upstream and downstream tasks for you. We combine range development, purchasing, roasting, packaging and storage to create a profitable and coherent product. Our thinking at every step of this process is rooted in sustainability – for excellent coffee produced in a fair and environmentally friendly way. 

Standards and certification 

As an organic roasting house, we’re very familiar with certified processes and externally audited standards. Our activities in every area of our company are led by an integral quality management system that is subject to regular independent review (FSSC scheme). We’ve also held We Care certification since 2019, which authenticates the sustainability of the entire company. All certifications are audited regularly. 

The certifications can be downloaded here. 

Organic certification: Organic certification as set out in EU Regulation 2018/848 on organic production 

Demeter: Certification for food produced according to Demeter principles 

EMAS: The Eco-Management and Audit Scheme is a European instrument that, among other things, helps organisations to publish environmental statements 

Naturland: A holistic approach is at the core of all Naturland principles: sustainable enterprise, conservation and climate protection in action, protection and preservation of biodiversity, soils, air and water, and consumer protection 

We Care: This sustainability standard focuses on the key areas of corporate management, environmental management and employer duty of care as well as sustainable and fair supply chain management 

Fairtrade: Fairtrade standard as set out by the non-profit association TransFair in Cologne 

Rainforest Alliance: Traceability Level IP** certification for environmental protection, social justice and the economic viability of farming communities 

FSSC 22000: Food Safety System Certification 22000 is an international standard for food safety and quality